8 oz tomato sauce
1 tsp italian seasoning
1/4 tsp garlic powder
1/2 cup cornflake crumbs
1/4 cup parmesan cheese
1 tsp parsley flakes
4 chicken breast halves
1 egg
1/2 cup mozzarella cheese, shredded
A Recipe for
Chicken Breasts Parmesan ( Mw )
Forget love... I'd rather fall in chocolate! |
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
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This Recipe for Chicken Breasts Parmesan ( Mw ) is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Chicken Breasts Parmesan ( Mw ) from the recipe cookbook of Recipes-to-go (Cheese)
My favorite animal is steak. |
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No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Chemically speaking, chocolate really is the world's perfect food. |
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Food Tip |
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In 2 cup measure, mix tomato sauce, Italian seasoning and garlic
powder. Cover loosely, Microcook on high 2 minutes, stir, microcook
on medium for 4-5 minutes. Combine cornflake crumbs, parmesan cheese
and parsley flakes. Dip chicken in beaten egg, then in crumb mix to
coat. Arrange on dish, cover with wax paper. Microcook medium-high
(70%), 5 minutes. Rearrange, do not turn over, cover continue cooking
for 4 to 9 minutes. Pour tomato sauce over chicken, sprinkle with
cheese. Microcook, uncovered, on high for 2-4 minutes. Serve with
spinach noodles and garlic toast.
Serves: 4
Chicken Breasts Parmesan ( Mw ) Recipe brought to you by Recipes To-Go