1 veg. cooking oil
6 4 oz. skinned, boned chickes
1 tbsp margerine
1 tbsp plus 1 ts all purpose flour
1 12 oz. can evaporated skimmk
1 tbsp freeze dried chives
3/4 cup (3 oz) crumbled feta cheese
A Recipe for
Chicken Breasts With Feta Cheese Sauce
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
This Recipe for Chicken Breasts With Feta Cheese Sauce is one of thousands in the Recipes-to-go Cheese Cookbook.
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| Don Kardong |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This is a recipe for Chicken Breasts With Feta Cheese Sauce from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
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Time flies like an arrow. Fruit flies like a banana. |
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
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Coat a large nonstick skillet with cooking spray, place over med. heat
until hot. Add chicken, and cook 7 min on each side until done. Set
aside and keep warm.
Melt margarine in a small saucepan over medium heat, add flour. Cook 1
minute stirring constantly with a wire whisk. Gradually add milk,
stirring constantly. Stir in chives. Reduce heat to medium-low and
cook, stirring constantly, 3 minutes or until thickened and bubbly.
Add cheese, and stir until cheese melts. spoon over chicken
246 calories, 8.2g fat, 87mg cholestrol per serving
Serves: 6
Chicken Breasts With Feta Cheese Sauce Recipe brought to you by Recipes To-Go