1 veg. cooking oil
6 4 oz. skinned, boned chickes
1 tbsp margerine
1 tbsp plus 1 ts all purpose flour
1 12 oz. can evaporated skimmk
1 tbsp freeze dried chives
3/4 cup (3 oz) crumbled feta cheese
A Recipe for
Chicken Breasts With Feta Cheese Sauce
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
This Recipe for Chicken Breasts With Feta Cheese Sauce is one of thousands in the Recipes-to-go Cheese Cookbook.
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
If you enjoy this Chicken Breasts With Feta Cheese Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
This is a recipe for Chicken Breasts With Feta Cheese Sauce from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
My favorite animal is steak. |
| Fran Lebowitz |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Coat a large nonstick skillet with cooking spray, place over med. heat
until hot. Add chicken, and cook 7 min on each side until done. Set
aside and keep warm.
Melt margarine in a small saucepan over medium heat, add flour. Cook 1
minute stirring constantly with a wire whisk. Gradually add milk,
stirring constantly. Stir in chives. Reduce heat to medium-low and
cook, stirring constantly, 3 minutes or until thickened and bubbly.
Add cheese, and stir until cheese melts. spoon over chicken
246 calories, 8.2g fat, 87mg cholestrol per serving
Serves: 6
Chicken Breasts With Feta Cheese Sauce Recipe brought to you by Recipes To-Go