3 cup cooked chicken -- shredded
1 cup baked ham -- julienned
1/2 cup spiced cheese, leyden or
1 kuminost -- diced
1 egg yolk
1 tbsp white wine vinegar
2 tsp dijon mustard
1 dash cayenne pepper
1/3 cup salad oil
1 green onion -- thinly
1 sliced
1 shredded romain
1 tomato and hard-cooked eggs
1 for garnish
A Recipe for
Chicken Ham & Spiced Cheese Salad
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
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Avoid fruit and nuts. You are what you eat. |
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
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This Recipe for Chicken Ham & Spiced Cheese Salad is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Chicken Ham & Spiced Cheese Salad from the recipe cookbook of Recipes-to-go (Cheese)
Soup and fish explain half the emotions of human life. |
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Soup and fish explain half the emotions of human life. |
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1. In a large bowl, combine chicken, ham, and cheese.
2. In a medium bowl beat egg yolk with vinegar, mustard, and cayenne.
Using a whisk or fork, gradually beat in oil until thick and creamy.
Mix in green onion.
3. Lightly mix dressing with chicken mixture. If made ahead, cover and
refrigerate. Serve on shredded romaine on individual salad plates.
Garnish with tomatoes and egg wedges.
Recipe By : the California Culinary Academy
From: Date: 05/28
Serves: 6
Chicken Ham & Spiced Cheese Salad Recipe brought to you by Recipes To-Go