JUDI M. PHELPS
4 tbsp butter
3 tbsp whole what pastry flour
1 1/2 cup milk
1 1/4 cup ricotta cheese
4 tbsp parmesan cheese, grated
2 1/2 cup large pasta shells, cooked
1/2 cup fresh dill, chopped
1/2 cup almonds, sliced
1 1/2 cup cooked chicken, cubed
1 freshly ground pepper
A Recipe for
Chicken Noodle Casserole With Cheese & Dill
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
There's too much blood in my caffeine system. |
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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
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This Recipe for Chicken Noodle Casserole With Cheese & Dill is one of thousands in the Recipes-to-go Cheese Cookbook.
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There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This is a recipe for Chicken Noodle Casserole With Cheese & Dill from the recipe cookbook of Recipes-to-go (Cheese)
An empty belly is the best cook. |
| Estonian Proverb |
Food Tip |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Preheat oven to 350 degrees F. In a medium-size saucepan, melt 3
tablespoons butter. When hot, add flour and stir. Add milk all at
once and stir with a wire whisk until mixture comes to a boil. Stir
in ricotta until it melts. Add 2 tablespoons Parmesan.
Mix pasta with cheese sauce. Stir in dill and almonds. Mix in
chicken and season with lots of pepper. Sprinkle remaining 2
tablespoons Parmesan over top and dot with remaining 1 tablespoon
butter. Bake, uncovered, for 30 minutes, or until hot. Source:
Rodale's Natural Foods Cookbook.
Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com
Serves: 4
Chicken Noodle Casserole With Cheese & Dill Recipe brought to you by Recipes To-Go