1 large cut up chicken
1/4 lb butter, melted
1/4 cup flour
1 salt to taste
1 pepper to taste
1 cup bread crumbs
1/2 cup grated parmesan cheese
1 tsp coarse ground pepper
1 clove garlic, minced
1/2 cup chopped parsley
A Recipe for
Chicken Parmesan (Syd)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Eat little, sleep sound. |
| Iranian Proverb |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This Recipe for Chicken Parmesan (Syd) is one of thousands in the Recipes-to-go Cheese Cookbook.
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
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Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Chicken Parmesan (Syd) from the recipe cookbook of Recipes-to-go (Cheese)
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Never eat more than you can lift. |
| Miss Piggy |
Food Tip |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Mix the flour with the salt and pepper. Dip each chicken piece in the
seasoned flour. Then dip each piece into the melted butter and then
the bread crumbs. Place the chicken pieces in a shallow pan and
sprinkle the Parmesan cheese over the chicken. Make sure the pieces
of chicken are not touching. Bake at 375øF for one hour or until
done. From: Syd's Cookbook.
Serves: 4
Chicken Parmesan (Syd) Recipe brought to you by Recipes To-Go