Chicken Parmesan Ii Recipe

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Chicken Parmesan Ii Ingredients

2 lb chicken, boned
1/2 cup bread crumbs
1 tsp salt
1/8 tsp pepper
2 each eggs, beaten
1/2 cup parmesan cheese
1 tsp oregano
1 cup white wine
3/4 cup salad oil

A Recipe for
Chicken Parmesan Ii

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Chicken Parmesan Ii Recipe
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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

This is a recipe for Chicken Parmesan Ii from the recipe cookbook of Recipes-to-go (Cheese)

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Chicken Parmesan Ii

All happiness depends on a leisurely breakfast.
John Gunther

Chicken Parmesan Ii Directions

Pound chicken till thin. Pat dry and cut into pieces. Combine bread
crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a
shallow dish. Dip chicken into egg, then into the crumb mixture,
coating both sides. Heat oil in skillet. Saute' chicken until brown -
about 3 minutes each side. Remove to a warm platter. Drain fat, Stir
in wine scraping up brown residue until boil. Pour over chicken.

Serves: 6

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Chicken Parmesan Ii Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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