Chicken Parmesan With Mushroom Marsala Sauce Recipe

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Chicken Parmesan With Mushroom Marsala Sauce Ingredients

3 tbsp olive oil
8 pats butter
1 cup seasoned bread crumbs
1 cup grated parmesan cheese
1 tbsp italian seasoning
6 chicken breasts
1 cup flour
2 eggs, beaten in med. bowl

SAUCE

1 lb fresh mushrooms, sliced
4 tbsp butter
1/3 cup marsala wine

A Recipe for
Chicken Parmesan With Mushroom Marsala Sauce

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This Chicken Parmesan With Mushroom Marsala Sauce recipe is one of many in our Cheese Category.

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This Recipe for Chicken Parmesan With Mushroom Marsala Sauce is one of thousands in the Recipes-to-go Cheese Cookbook.

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Chicken Parmesan With Mushroom Marsala Sauce Recipe
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This is a recipe for Chicken Parmesan With Mushroom Marsala Sauce from the recipe cookbook of Recipes-to-go (Cheese)

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Chicken Parmesan With Mushroom Marsala Sauce

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Chicken Parmesan With Mushroom Marsala Sauce Directions

Combine bread crumbs, seasoning and cheese on plate. Coat chicken with
flour, dip in egg, then coat with bread crumb mixture. Set on wax
paper and let stand in refrig 2-3 hours. Place pats of butter in
middle of skillet and place olive oil around the butter and fry the
chicken until golden brown.

Sauce: Saute mushrooms in butter. Add wine. Stir until hot.

I serve the sauce separately and let folks pour it on their chicken
themselves.

Stephanie Austad aus@inel.gov Idaho Falls, ID 208-526-2054

Serves: 1

Chicken Parmesan With Mushroom Marsala Sauce Recipe brought to you by Recipes To-Go

Chicken Parmesan With Mushroom Marsala Sauce Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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