FILLING
1 1/2 cup finely chopped cooked chicken or t, urkey
1/2 cup finely chopped onion
1/4 cup minced parsley (optional)
1/4 tsp ground thyme
1/4 tsp garlic salt
1/2 cup finely chopped celery
1 cup grated cheddar cheese, med.
1/4 cup dry white wine - or gravy
1 salt and pepper to taste
SAUCE
1/2 cup butter
1/2 cup flour
3 cup chicken broth - i use homemade gra, vy instead
1 cup milk
2 cup grated cheddar cheese
1/4 tsp tobasco
1 salt and pepper to taste
A Recipe for
Chicken Stuff-A-Roni With Cheese Sauce
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This Recipe for Chicken Stuff-A-Roni With Cheese Sauce is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Chicken Stuff-A-Roni With Cheese Sauce from the recipe cookbook of Recipes-to-go (Cheese)
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In bowl, combine filling ingredients; salt and pepper to taste
In Saucepan, melt butter, add flour. Stir in broth and milk; cook
until thickened, stirring frequently. Add remaining ingredients.
Fill Stuff-a-roni.
Cover bottom of 2 quart baking dish with 1 cup cheese sauce. Arrange
filled stuff-a-roni in single layer in baking dish. Cover with
remaining sauce.
Cover dish with foil and bake at 375-degrees F., for one hour; or
cover dish with waxed paper and microwave
30 minutes turning once.
Note: I usually make this dish after Thanksgiving. I freeze left over
turkey and gravy, and then later, when turkey seems like a treat
again, I make the Stuff-a-roni. I do not use the wine; in it's place
I use turkey gravy, and when it calls for broth, I also use a fair
portion of turkey gravy.
SHARED by Cate Vanicek
Serves: 1
Chicken Stuff-A-Roni With Cheese Sauce Recipe brought to you by Recipes To-Go