Chicken With Blue-Cheese Sauce Recipe

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Chicken With Blue-Cheese Sauce Ingredients

4 boneless, skinless chicken
1 breast halves (about 1lb)
1 salt and pepper
2 tbsp butter or margarine
1/4 cup finely chopped baked ham
1/3 cup chicken broth
1/3 cup blue-cheese dressing
1/4 cup chopped walnuts, lightly
1 toasted
1 chopped parsley, for garnish
1 , optional

A Recipe for
Chicken With Blue-Cheese Sauce

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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
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I don't even butter my bread; I consider that cooking.
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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This is a recipe for Chicken With Blue-Cheese Sauce from the recipe cookbook of Recipes-to-go (Cheese)

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Chicken With Blue-Cheese Sauce

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Chicken With Blue-Cheese Sauce Directions

Pound breast halves to 1/4-inch thickness. Season lightly with salt
and pepper.

Melt butter in large, non-stick skillet over medium-high heat until
bubbly. Saute cutlets about 3 minutes on each side until golden brown
and fully cooked. Remove to platter and keep warm.

Add chopped ham to skillet and cook 1 minute or until browned. Add
chicken broth and boil over high heat 1 to 2 minutes until reduced by
half. Reduce heat to low and stir in dressing; heat through. To serve
spoon sauce over chicken. Sprinkle with walnuts and parsley, if
desired.

Tip: To toast chopped nuts, place in small skillet. Cook over medium
heat, stirring constantly, just until nuts begin to smell toasty.
Remove from heat and cool.

Nutrition per serving: 353 calories, 32g protein, 24g fat, 3g
carbohydrates, 657mg sodium,
79 mg cholesterol

Source: Parents magazine, September 1993, page 154 Submitted By
A4GY@JUPITER.SUN.CSD.UNB.CA ("N. WEBBER") On TUE, 2 MAY 1995 120019
+0000

Serves: 4

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Chicken With Blue-Cheese Sauce Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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