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A Recipe for
Chicken With Feta & Tomatoes
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This Recipe for Chicken With Feta & Tomatoes is one of thousands in the Recipes-to-go Cheese Cookbook.
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
If you enjoy this Chicken With Feta & Tomatoes Recipe - you should enjoy the recipe collections you can find on the websites below:
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This is a recipe for Chicken With Feta & Tomatoes from the recipe cookbook of Recipes-to-go (Cheese)
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Herb Tip |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Food Tip |
1 c Long-Grain Rice
1 1/4 c Chicken Breast Halves
: Without Skin -- Boned
1/2 c Paprika
1 ts Oregano
1/4 ts Pepper
1/4 c Butter
1 md Onion -- Chopped
2 Cloves Garbanzo Beans --
: Finely Chopped
1 1/2 c Milk
14 oz Can Tomato -- Drained
6 oz Feta Cheese
1/2 c Black Olives -- Sliced
Cook rice in 2 cups boiling water for 20 minutes. Meanwhile, cut
chicken into bite-sized cubes. Combine flour with paprika and
oregano. Dust chicken cubes with flour mix lightly, reserving
remaining flour mixture. In a large deep skillet, melt half of the
butter. Cook chicken until lightly browned. Remove and reserve.
Add remaining butter to pan. Add onions and garlic. Cook 3 minutes.
Sprinkle on 2 tablespoons remaining flour. Cook 2 minutes. Stir in
milk. Bring to a boil. Add chicken pieces and cook 8-10 minutes. Cut
tomatoes into chunks. Drain and dice Feta cheese. Add tomatoes and
cheese to chicken. Cook one minutes. Taste and adjust seasoning if
necessary. Serve chicken over rice, sprinkle with olives.
Recipe By : Rowaan@ix.netcom.com
From: Rowaan <rowaan@ix.Netcom.Com> Date: Wed, 16 Oct 1996 13:41:57
~0400
Serves: 1
Chicken With Feta & Tomatoes Recipe brought to you by Recipes To-Go