4 chicken breasts, boneless
2 cup milk
1/2 cup butter
1 pt cream, heavy
1/4 cup sherry
1 can stock
3 tbsp cornstarch
1/3 cup basil leaves
1 tsp black pepper
3/4 cup romano, grated
3/4 cup parmesan, grated
2 cup bread crumbs
1 tsp garlic powder
2 tsp onion powder
A Recipe for
Chickinadici Ala Nica Basil Sausa Con Fromage
He was a very valiant man who first adventured on eating oysters. |
| James I |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This Recipe for Chickinadici Ala Nica Basil Sausa Con Fromage is one of thousands in the Recipes-to-go Cheese Cookbook.
The way you cut your meat reflects the way you live. |
| Confucius |
If you enjoy this Chickinadici Ala Nica Basil Sausa Con Fromage Recipe - you should enjoy the recipe collections you can find on the websites below:
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This is a recipe for Chickinadici Ala Nica Basil Sausa Con Fromage from the recipe cookbook of Recipes-to-go (Cheese)
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Halve breasts. Marinate breast pieces in milk for 1 hour.
Melt butter in 2-qt saucepan on medium heat. On low heat, add heavy
cream and sherry. Shake broth with cornstarch and add. Add basil and
black pepper. Slowly add cheese and stir. When sauce is a magnificent
oneness, thick, rich and aromatic, turn off heat and let it age for
at least 15 minutes.
Preheat oven to 400. Grease cookie sheet [olive oil is good]. Mix
seasoned bread crumbs, garlic powder, and onion powder in bowl. Roll
milk-soaked breast pieces in seasoned bread crumbs. Sit breasts on
greased cookie sheet for a couple minutes. Bake for 10-12 minutes.
Two minutes before done, remove breast and spoon on sauce.
Remove breasts and serve immediately on ornate Venetian gold leaf
platter, with long-stemmed parsley and spring onion garnish. Serve
sauce in hand painted tureen from Torino.
Source: A World famous recipe handed down from the Borgia Popes to
~Johnc-. It won 47 prizes in Paris, France for culinary exuberance.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook echo
Serves: 4
Chickinadici Ala Nica Basil Sausa Con Fromage Recipe brought to you by Recipes To-Go