1 lb longhorn cheese
1 tabasco sauce to taste
1/2 cup chopped pecans
8 oz cream cheese
1 cup chopped green chile
A Recipe for
Chile Cheese Balls
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
The second day of a diet is always easier than the first. By the second day you're off it. |
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This Recipe for Chile Cheese Balls is one of thousands in the Recipes-to-go Cheese Cookbook.
We think fast food is equivalent to pornography, nutritionally speaking. |
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If you enjoy this Chile Cheese Balls Recipe - you should enjoy the recipe collections you can find on the websites below:
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Vengeance is a dish that can be eaten colld. |
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This is a recipe for Chile Cheese Balls from the recipe cookbook of Recipes-to-go (Cheese)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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Health food makes me sick. |
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Put cheese in large bowl and mix until smooth. Add the rest of the
ingredients. Shape into balls and roll in chopped pecans. Wrap in wax
paper and refrigerate.
Serves: 2
Chile Cheese Balls Recipe brought to you by Recipes To-Go