1 can #2 whole kernal corn
2 tbsp flour
1/2 lb thinly sliced cheddar cheese
2 eggs, slightly beaten
1 pkg. green chile
2 tbsp oleo
1 cup milk
1/2 tsp salt
1 cup bread crumbs
1 buttered cracker crumbs
A Recipe for
Chile Cheese Casserole
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This Recipe for Chile Cheese Casserole is one of thousands in the Recipes-to-go Cheese Cookbook.
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
If you enjoy this Chile Cheese Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This is a recipe for Chile Cheese Casserole from the recipe cookbook of Recipes-to-go (Cheese)
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Food Tip |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Melt oleo, add flour, add milk and cook unti thick. Drain corn and
add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a
deep casserole, put half of the corn mixture, layer 1/3 cheese and
peppers, make 2 more layers. Sprinkle cracker crumbs on top. Bake 45
min at 350 F. This dish may be frozen ahead of time.
Serves: 8
Chile Cheese Casserole Recipe brought to you by Recipes To-Go