3 dried chile piquins
4 green chiles, skinned,seeded
1 and chopped
1 green chile, skinned,seeded
1 cut into strips
1/2 cup lemon juice
1/4 tsp salt
1 large onion, sliced and separated
1 into rings
2 cup monterey jack or cheddar
1 cheese, grated
1 cup heavy cream
2 tbsp olive oil
6 potatoes, boiled, diced
A Recipe for
Chile Cheese Potatoes
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Food Tip |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
This Recipe for Chile Cheese Potatoes is one of thousands in the Recipes-to-go Cheese Cookbook.
Food Tip |
If you enjoy this Chile Cheese Potatoes Recipe - you should enjoy the recipe collections you can find on the websites below:
All happiness depends on a leisurely breakfast. |
| John Gunther |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
This is a recipe for Chile Cheese Potatoes from the recipe cookbook of Recipes-to-go (Cheese)
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Herb Tip |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Mix the piquins, lemon juice, and salt. Add the onion rings and toss
until coated. Cover and marinate, at room temp, for 30 minutes.
Drain. Combine the cheese, creamand chopped chile in a blender and
puree until smooth. Heat the oil and slowly add the cheese mixture,
stirring constantly. Simmer over low heat until the sauce thickens,
about 5-10 minutes. To serve, pour the sauce over the hot potatoes
and garnish with the drained onion rings and chile strips. The Fiery
Cuisines 05/20 02:11 am Pam Coombes Fairfax, VA
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 2:24 AM
TO: ALL FROM: PAM COOMBES (RNCM95A) SUBJECT: R-MM VEGGIES
Serves: 1
Chile Cheese Potatoes Recipe brought to you by Recipes To-Go