Chile Cheese Potatoes Recipe

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Chile Cheese Potatoes Ingredients

3 dried chile piquins
4 green chiles, skinned,seeded
1 and chopped
1 green chile, skinned,seeded
1 cut into strips
1/2 cup lemon juice
1/4 tsp salt
1 large onion, sliced and separated
1 into rings
2 cup monterey jack or cheddar
1 cheese, grated
1 cup heavy cream
2 tbsp olive oil
6 potatoes, boiled, diced

A Recipe for
Chile Cheese Potatoes

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This Recipe for Chile Cheese Potatoes is one of thousands in the Recipes-to-go Cheese Cookbook.

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Chile Cheese Potatoes Recipe
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This is a recipe for Chile Cheese Potatoes from the recipe cookbook of Recipes-to-go (Cheese)

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

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Chile Cheese Potatoes

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Confucius

Chile Cheese Potatoes Directions

Mix the piquins, lemon juice, and salt. Add the onion rings and toss
until coated. Cover and marinate, at room temp, for 30 minutes.
Drain. Combine the cheese, creamand chopped chile in a blender and
puree until smooth. Heat the oil and slowly add the cheese mixture,
stirring constantly. Simmer over low heat until the sauce thickens,
about 5-10 minutes. To serve, pour the sauce over the hot potatoes
and garnish with the drained onion rings and chile strips. The Fiery
Cuisines 05/20 02:11 am Pam Coombes Fairfax, VA
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 2:24 AM

TO: ALL FROM: PAM COOMBES (RNCM95A) SUBJECT: R-MM VEGGIES

Serves: 1

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Chile Cheese Potatoes Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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