3 dried chile piquins
4 green chiles, skinned,seeded
1 and chopped
1 green chile, skinned,seeded
1 cut into strips
1/2 cup lemon juice
1/4 tsp salt
1 large onion, sliced and separated
1 into rings
2 cup monterey jack or cheddar
1 cheese, grated
1 cup heavy cream
2 tbsp olive oil
6 potatoes, boiled, diced
A Recipe for
Chile Cheese Potatoes
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
This Recipe for Chile Cheese Potatoes is one of thousands in the Recipes-to-go Cheese Cookbook.
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
If you enjoy this Chile Cheese Potatoes Recipe - you should enjoy the recipe collections you can find on the websites below:
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This is a recipe for Chile Cheese Potatoes from the recipe cookbook of Recipes-to-go (Cheese)
Herb Tip |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
The way you cut your meat reflects the way you live. |
| Confucius |
Mix the piquins, lemon juice, and salt. Add the onion rings and toss
until coated. Cover and marinate, at room temp, for 30 minutes.
Drain. Combine the cheese, creamand chopped chile in a blender and
puree until smooth. Heat the oil and slowly add the cheese mixture,
stirring constantly. Simmer over low heat until the sauce thickens,
about 5-10 minutes. To serve, pour the sauce over the hot potatoes
and garnish with the drained onion rings and chile strips. The Fiery
Cuisines 05/20 02:11 am Pam Coombes Fairfax, VA
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 2:24 AM
TO: ALL FROM: PAM COOMBES (RNCM95A) SUBJECT: R-MM VEGGIES
Serves: 1
Chile Cheese Potatoes Recipe brought to you by Recipes To-Go