1 cup monterey jack cheese
1/2 cup cheddar cheese
1/4 cup heavy cream
1 med. sized tomato,peeled>>>
1 chopped fine.
1 med. onion, chopped fine
1/4 cup parched green chiles
1 clove garlic, crushed
A Recipe for
Chile Con Queso (Chile Cheese Dip)
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
This Recipe for Chile Con Queso (Chile Cheese Dip) is one of thousands in the Recipes-to-go Cheese Cookbook.
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
If you enjoy this Chile Con Queso (Chile Cheese Dip) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This is a recipe for Chile Con Queso (Chile Cheese Dip) from the recipe cookbook of Recipes-to-go (Cheese)
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Food Tip |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Food Tip |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
In double boiler over low heat, melt cheeses. When cheese melts,
stir in cream gradually, stirring constantly. Add remaining
ingredients. Stir to blend flavors. More cream may be necessary; if
so, add only little bit at a time--a little goes a long way. Serve
warm in chafing dish, etc.
Yield: abt. 2 cups.
Serves: 1
Chile Con Queso (Chile Cheese Dip) Recipe brought to you by Recipes To-Go