Chile Con Queso (Chile Cheese Dip) Recipe




Chile Con Queso (Chile Cheese Dip) Ingredients

1 cup monterey jack cheese
1/2 cup cheddar cheese
1/4 cup heavy cream
1 med. sized tomato,peeled>>>
1 chopped fine.
1 med. onion, chopped fine
1/4 cup parched green chiles
1 clove garlic, crushed

A Recipe for
Chile Con Queso (Chile Cheese Dip)

 

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This is a recipe for Chile Con Queso (Chile Cheese Dip) from the recipe cookbook of Recipes-to-go (Cheese)


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Chile Con Queso (Chile Cheese Dip)

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Chile Con Queso (Chile Cheese Dip) Directions

In double boiler over low heat, melt cheeses. When cheese melts,
stir in cream gradually, stirring constantly. Add remaining
ingredients. Stir to blend flavors. More cream may be necessary; if
so, add only little bit at a time--a little goes a long way. Serve
warm in chafing dish, etc.

Yield: abt. 2 cups.

Serves: 1

 

 

 

 

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Chile Con Queso (Chile Cheese Dip) Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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