8 oz shredded cheddar cheese
1 cup all-purpose flour
1/2 cup margarine or butter, softened
1/2 tsp salt
4 oz chopped green chilies, well drained
A Recipe for
Chili-Cheese Balls
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This Recipe for Chili-Cheese Balls is one of thousands in the Recipes-to-go Cheese Cookbook.
Herb Tip |
If you enjoy this Chili-Cheese Balls Recipe - you should enjoy the recipe collections you can find on the websites below:
Never eat more than you can lift. |
| Miss Piggy |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
This is a recipe for Chili-Cheese Balls from the recipe cookbook of Recipes-to-go (Cheese)
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
My favorite animal is steak. |
| Fran Lebowitz |
Food Tip |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Herb Tip |
Heat oven to 375F. Mix all ingredients. Shape into 3%-inch balls.
Place about 2 inches apart on greased cookie sheet. Bake until set,
15 to 18 minutes. Serve immediately. About 6 dozen appetizers; 30
calories per appetizer. Do-ahead Tip: Shape appetizers and freeze. To
serve, bake about 18 minutes.
Source: Betty Crockers Cookbook, 6th Edition
Serves: 72
Chili-Cheese Balls Recipe brought to you by Recipes To-Go