Chili-Cheese Balls Recipe




Chili-Cheese Balls Ingredients

8 oz shredded cheddar cheese
1 cup all-purpose flour
1/2 cup margarine or butter, softened
1/2 tsp salt
4 oz chopped green chilies, well drained

A Recipe for
Chili-Cheese Balls

 

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.



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This is a recipe for Chili-Cheese Balls from the recipe cookbook of Recipes-to-go (Cheese)


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Chili-Cheese Balls

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.







Chili-Cheese Balls Directions

Heat oven to 375F. Mix all ingredients. Shape into 3%-inch balls.
Place about 2 inches apart on greased cookie sheet. Bake until set,
15 to 18 minutes. Serve immediately. About 6 dozen appetizers; 30
calories per appetizer. Do-ahead Tip: Shape appetizers and freeze. To
serve, bake about 18 minutes.

Source: Betty Crockers Cookbook, 6th Edition

Serves: 72

 

 

 

 

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Chili-Cheese Balls Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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