Chili Cheese Burgers Recipe




Chili Cheese Burgers Ingredients

1 1/2 lb ground beef
1/4 cup onion, finely chopped, 1 sm.
1 tsp chili powder
1 tsp worcestershire sauce
3/4 tsp salt
1/4 tsp garlic salt
1/4 tsp pepper
1/4 tsp red pepper sauce
1 dash cayenne red pepper
6 each cheddar cheese slices, *
2 tbsp green chiles, canned,chopped

A Recipe for
Chili Cheese Burgers

 

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This is a recipe for Chili Cheese Burgers from the recipe cookbook of Recipes-to-go (Cheese)


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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Chili Cheese Burgers

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Chili Cheese Burgers Directions

* Each cheese slice should be 2 X 2-inches.

Serves: 6

 

 

 

 

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Chili Cheese Burgers Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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