Chili-Cheese Corn Bread Recipe




Chili-Cheese Corn Bread Ingredients

1 cup + 2 tb yellow cornmeal
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup whole wheat flour
1 1/4 cup buttermilk
1 egg + 1 egg white, lightly beaten
1/4 cup sharp chedder cheese
2 tbsp mild green chili, * chopped or to taste

A Recipe for
Chili-Cheese Corn Bread

 

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Confucius



This Chili-Cheese Corn Bread recipe is one of many in our Cheese Category.






I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)


This Recipe for Chili-Cheese Corn Bread is one of thousands in the Recipes-to-go Cheese Cookbook.


Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.



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Never eat more than you can lift.

Miss Piggy



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This is a recipe for Chili-Cheese Corn Bread from the recipe cookbook of Recipes-to-go (Cheese)


Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



Chili-Cheese Corn Bread recipe - a tasty recipe for you to add to your collection!

Never eat more than you can lift.

Miss Piggy



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I eat merely to put food out of my mind.

N.F. Simpson



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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)



Chili-Cheese Corn Bread

After dinner sit a while, and after supper walk a mile.

English Saying






Chili-Cheese Corn Bread Directions

*In New Mexico...it's spelled chile..

Preheat oven to 450 degrees. Coat an 8" square baking pan with now
stick cooking spray and dust with 2 tablespoon of cornmeal. Sift into
a large bowl the remaining cornmeal, baking powder, baking soda, salt
and flour. In another bowl combine buttermilk, eggs, cheese and chili
or chile, then stir into the dry ingredients. Pour batter into the
prepared baking pan and place in upper third of oven. Bake 10
minutes or until dough is firm in center. Makes 12 (2") pieces.

Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE
CHO: 28mg; CAR: 28mg; 4g; PRO: 4g; 253mg; FAT: 2g;

Source: Light & Easy Diabetic Cuisine by Betty Marks Brought to you
and yours via Nancy O'Brion and her Meal Master

Serves: 12

 

 

 

 

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Chili-Cheese Corn Bread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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