Chili Cheese Dip Recipe

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Chili Cheese Dip Ingredients

1 large bag baked tortilla chips
8 oz ff cream cheese
1 1/2 cup ff cheddar cheese-divided
1 use
1 can spicy ff veggi chili (or 2 c
1 your favorite recipe)
1/2 cup chopped green or purple
1 onions

A Recipe for
Chili Cheese Dip

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This Recipe for Chili Cheese Dip is one of thousands in the Recipes-to-go Cheese Cookbook.

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This is a recipe for Chili Cheese Dip from the recipe cookbook of Recipes-to-go (Cheese)

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Chili Cheese Dip

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Chili Cheese Dip Directions

Spread cream cheese in bottom of oven safe serving dish. Layer 1 c
cheddar cheese over that and pour/spread chili over cheeses. Top with
reserved 1/2 c cheese and bake at 375 for 30 min or until bubbly. Top
with raw onions and serve with ff tortilla chips.

I hope you can use these and sorry if you don't use dairy. You could
probably use soy cheeses instead, but I haven't tried them.

From: MAYFLIES@aol.com. Fatfree Digest [Volume 10 Issue 7] Aug. 17,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV

Serves: 1

Chili Cheese Dip Recipe brought to you by Recipes To-Go

Chili Cheese Dip Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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