Chili-Cheese Jubilee Recipe

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Chili-Cheese Jubilee Ingredients

1 onion,medium,chopped
2 tbsp butter
1 can tomato sauce(8oz)
1 package chili seasoning mix
1/2 cup water
2 eggs
1 cup light cream
1 package corn chips(6oz)
8 oz monterey jack cheese,cubed
1 cup dairy sour cream
1/2 cup cheddar cheese,grated

A Recipe for
Chili-Cheese Jubilee

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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This Recipe for Chili-Cheese Jubilee is one of thousands in the Recipes-to-go Cheese Cookbook.

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Chili-Cheese Jubilee Recipe
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This is a recipe for Chili-Cheese Jubilee from the recipe cookbook of Recipes-to-go (Cheese)

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Chili-Cheese Jubilee recipe - a tasty recipe for you to add to your collection!
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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

Chili-Cheese Jubilee

My wife dresses to kill. She cooks the same way.
Henry Youngman

Chili-Cheese Jubilee Directions

1. Saute onion in butter.
2. Add tomato sauce, chili seasoning mix and water; simmer,
uncovered, 5 minutes.
3. Mean while, beat eggs slightly; add cream, mixing well.
4. Remove tomato-chili mixture from heat; add egg-cream mixture
slowly, stirring constantly.
5. Place half the package of corn chips in the bottom of a 1 1/2-quart
casserole; add half the Monterey Jack cheese and cover with half the
sauce.
6. Repeat layers once.
7. Top with sour cream; sprinkle with grated Cheddar cheese.
8. Bake, uncovered, in preheated 325'F. oven 25 to 30 minutes.

Serves: 6

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Chili-Cheese Jubilee Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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