Chili Cheese Puff Recipe




Chili Cheese Puff Ingredients

5 eggs
1/4 cup all purpose flour
1/2 tsp baking powder
1 cup cottage cheese
2 cup shredded monterey jack cheese (8oz)
1/4 cup butter or margarine, melted
1 can (4oz) chopped green chilies, draine, d

A Recipe for
Chili Cheese Puff

 

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This is a recipe for Chili Cheese Puff from the recipe cookbook of Recipes-to-go (Cheese)


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Nora Ephron



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Chili Cheese Puff

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

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Chili Cheese Puff Directions

In a large mixing bowl, beat eggs well. Stir in next five
ingredients. Add green chilies. Pour into a greased 8 inch square
baking pan. Bake at 350 F for 40-45 minutes or until a knife inserted
near the center comes out clean. Serve immediately. Makes 6-8
servings.

Origin: Mariane White, in Reminisce March/April 1993 Shared by: Sharon
Stevens

Serves: 6

 

 

 

 

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Chili Cheese Puff Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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