5 eggs
1/4 cup all purpose flour
1/2 tsp baking powder
1 cup cottage cheese
2 cup shredded monterey jack cheese (8oz)
1/4 cup butter or margarine, melted
1 can (4oz) chopped green chilies, draine, d
A Recipe for
Chili Cheese Puff
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
This Recipe for Chili Cheese Puff is one of thousands in the Recipes-to-go Cheese Cookbook.
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
If you enjoy this Chili Cheese Puff Recipe - you should enjoy the recipe collections you can find on the websites below:
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This is a recipe for Chili Cheese Puff from the recipe cookbook of Recipes-to-go (Cheese)
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
In a large mixing bowl, beat eggs well. Stir in next five
ingredients. Add green chilies. Pour into a greased 8 inch square
baking pan. Bake at 350 F for 40-45 minutes or until a knife inserted
near the center comes out clean. Serve immediately. Makes 6-8
servings.
Origin: Mariane White, in Reminisce March/April 1993 Shared by: Sharon
Stevens
Serves: 6
Chili Cheese Puff Recipe brought to you by Recipes To-Go