Chili Cheese Puff Recipe




Chili Cheese Puff Ingredients

5 eggs
1/4 cup all purpose flour
1/2 tsp baking powder
1 cup cottage cheese
2 cup shredded monterey jack cheese (8oz)
1/4 cup butter or margarine, melted
1 can (4oz) chopped green chilies, draine, d

A Recipe for
Chili Cheese Puff

 

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This is a recipe for Chili Cheese Puff from the recipe cookbook of Recipes-to-go (Cheese)


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Chili Cheese Puff

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

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Chili Cheese Puff Directions

In a large mixing bowl, beat eggs well. Stir in next five
ingredients. Add green chilies. Pour into a greased 8 inch square
baking pan. Bake at 350 F for 40-45 minutes or until a knife inserted
near the center comes out clean. Serve immediately. Makes 6-8
servings.

Origin: Mariane White, in Reminisce March/April 1993 Shared by: Sharon
Stevens

Serves: 6

 

 

 

 

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