Chili Cheese Roll Recipe

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Chili Cheese Roll Ingredients

1 8 oz package american cheese, grate, d
1 3 oz package cream cheese
1/8 tsp garlic powder
1/4 cup chopped pecans
2 tbsp chili powder

A Recipe for
Chili Cheese Roll

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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This Recipe for Chili Cheese Roll is one of thousands in the Recipes-to-go Cheese Cookbook.

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Chili Cheese Roll Recipe
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This is a recipe for Chili Cheese Roll from the recipe cookbook of Recipes-to-go (Cheese)

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Chili Cheese Roll recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Chili Cheese Roll

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Sally Edwards

Chili Cheese Roll Directions

** %%%%% CHILI CHEESE ROLL %%%%% **

Have cheese at room temperature; mix both until well blended. Stir in
garlic powder and pecans. Form into a roll about 10 inches long.
Spread the chili powder on waxed paper and coat the outside of cheese
with the chili powder by rolling over the waxed paper. Chill. Slice
and serve with crackers or Melba toast. Makes forty 1/4 inch thick
slices.

Origin: Spices of the World Cookbook, by McCormicks Sent by: Sharon
Stevens.

Serves: 14

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Chili Cheese Roll Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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