2 lb top round steak, cut 1
1 thick
3 tbsp flour
2 tsp salt
2 tsp chili powder
1/4 tsp pepper
1/4 cup shortening
2 cup chopped onions
1 can (16 oz) tomatoes
1 cup shredded cheddar cheese
GARNISH
1 thin slices red and green
1 bell peppers
1 parsley
A Recipe for
Chili-Cheese Steaks
Food Tip |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Food Tip |
This Recipe for Chili-Cheese Steaks is one of thousands in the Recipes-to-go Cheese Cookbook.
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
If you enjoy this Chili-Cheese Steaks Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This is a recipe for Chili-Cheese Steaks from the recipe cookbook of Recipes-to-go (Cheese)
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Preheat oven to 350 degrees.In cup,combine flour,salt,chili powder and
pepper.Trim excess fat from top round steak.Cut into 6 pieces.Place on
cutting board;sprinkle with some of the flour mixture.With meat
mallet,pound flour mixture into meat.Turn meat over and repeat on
other side. In 10" skillet over medium high heat,cook meat in hot
shortening until well browned on both sides.Remove to warm platter.In
meat drippings,cook chopped onions until browned.Stir in remaining
flour mixture. Spoon onion and flour mixture into large,shallow
casserole.Arrange browned steaks on top.Add tomatoes and their
liquid.Cover and bake 1 1/2 hours or until meat is fork tender.Spoon
off any fat drippings from casserole.Sprinkle top of steaks with
shredded cheese.Heat 5 minutes or until cheese is melted.Makes
6 servings.
Serves: 6
Chili-Cheese Steaks Recipe brought to you by Recipes To-Go