Chive-Cheese Butter Recipe

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Chive-Cheese Butter Ingredients

1/4 lb soft butter or margarine
1/4 lb roquefort cheese
2 tsp frozen chopped chives

A Recipe for
Chive-Cheese Butter

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This Chive-Cheese Butter recipe is one of many in our Cheese Category.

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This Recipe for Chive-Cheese Butter is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Chive-Cheese Butter from the recipe cookbook of Recipes-to-go (Cheese)

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Chive-Cheese Butter recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Chive-Cheese Butter

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

Chive-Cheese Butter Directions

Blend butter, cheese, and frozen chopped chives thoroughly. Shape
into a roll on waxed paper. Refrigerate until ready to use, allowing
about 1 hour to harden.

Makes 1/2 lb of spread. Serve slices of chive-cheese butter on
broiled beef or seafood, steaks, hamburgers, chicken halves or
quarters, or serve chive-cheese butter separately.

Serves: 12

Chive-Cheese Butter Recipe brought to you by Recipes To-Go

Chive-Cheese Butter Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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