1/4 lb soft butter or margarine
1/4 lb roquefort cheese
2 tsp frozen chopped chives
A Recipe for
Chive-Cheese Butter
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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This Recipe for Chive-Cheese Butter is one of thousands in the Recipes-to-go Cheese Cookbook.
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Food Tip |
If you want to make an apple pie from scratch, you must first create the universe. |
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This is a recipe for Chive-Cheese Butter from the recipe cookbook of Recipes-to-go (Cheese)
All happiness depends on a leisurely breakfast. |
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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
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Blend butter, cheese, and frozen chopped chives thoroughly. Shape
into a roll on waxed paper. Refrigerate until ready to use, allowing
about 1 hour to harden.
Makes 1/2 lb of spread. Serve slices of chive-cheese butter on
broiled beef or seafood, steaks, hamburgers, chicken halves or
quarters, or serve chive-cheese butter separately.
Serves: 12
Chive-Cheese Butter Recipe brought to you by Recipes To-Go