Chives & Parmesan Popcorn Recipe

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Chives & Parmesan Popcorn Ingredients

2/3 cup popcorn
1/3 cup butter
1/2 cup fresh chives
1 cup finely grated cheddar cheese salt, and pepper

A Recipe for
Chives & Parmesan Popcorn

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This Recipe for Chives & Parmesan Popcorn is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Chives & Parmesan Popcorn from the recipe cookbook of Recipes-to-go (Cheese)

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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Chives & Parmesan Popcorn

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Albert Einstein (1879-1955)

Chives & Parmesan Popcorn Directions

Pop the popcorn. Melt the butter. Grind the pepper into the butter,
(as much as you want). Chop the chives up and sprinkle on the top of
the popcorn along with the grated cheese. Drizzle the butter mixture
over the popcorn and salt.

Serves: 1

Chives & Parmesan Popcorn Recipe brought to you by Recipes To-Go

Chives & Parmesan Popcorn Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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