Chocolate Cheese Cake (Star 07 14 93) Recipe




Chocolate Cheese Cake (Star 07 14 93) Ingredients


FOR THE CRUST

8 1/2 oz crushed chocolate wafers
6 tbsp butter, softened

FOR THE FILLING

16 oz cream cheese, softened
2/3 cup sugar
3 eggs
12 oz chocolate chips, melted
1 cup whipping cream
2 tbsp butter, melted
1 tsp vanilla

FOR THE TOPPING

1 cup sour cream
1 tsp sugar
1/2 tsp vanilla
1/2 oz baking chocolate, melted
1/2 tsp shortening

A Recipe for
Chocolate Cheese Cake (Star 07 14 93)

 

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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This is a recipe for Chocolate Cheese Cake (Star 07 14 93) from the recipe cookbook of Recipes-to-go (Cheese)


Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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Chocolate Cheese Cake (Star 07 14 93)

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Old New York Proverb






Chocolate Cheese Cake (Star 07 14 93) Directions

In a medium bowl, combine crushed wafers and butter. Mix well. Press
into the bottom and 2 inches up the sides of a 9" spring for pan.
Refrigerate. In a large bowl, Mix cream cheese and 2/3 cup sugar;
beat ubtil smooth. Add eggs, one at a time, beating well after each
addition, until well blended. Add melted chocolate; beat well. Add
whipping cream, 2 tb melted butter and 1 ts vanilla. Beat until
smooth. Pour into prepared pan. Bake at 325 deg f for 55-60 minutes
or until edges are set (center will be soft). Cool in pan for 5
minutes. Remove sides of pan and cool cheese cake in refrogerator
overnight. Blend together sour cream, 1 tsp sugar and 1/2 tsp
vanilla. Spread on top of cake. Melt shortening and chocolate
together. Drizzle over topping on cake. Serve chilled.

Serves: 16

 

 

 

 

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Chocolate Cheese Cake (Star 07 14 93) Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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