Chocolate Cheese Mousse Pie Recipe




Chocolate Cheese Mousse Pie Ingredients

1/4 cup skim milk
1 envelope unflavored gelatin
2/3 cup skim milk
2 large eggs, separated
6 tbsp sugar
1 tbsp unsweetened cocoa
1 tbsp vanilla
1 1/2 cup low fat cottage cheese
1/3 cup graham cracker crumbs
1/8 tsp cinnamon

A Recipe for
Chocolate Cheese Mousse Pie

 

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This is a recipe for Chocolate Cheese Mousse Pie from the recipe cookbook of Recipes-to-go (Cheese)


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Chocolate Cheese Mousse Pie

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Chocolate Cheese Mousse Pie Directions

Pour 1/4 cup skim milk into a blender container; sprinkle gelatin over
milk; allow to soften for 5 minutes. Heat 2/3 cup skim milk to boiling
point. Pour into blender bowl and blend until gelatin dissolves. Add
egg yolks, 4 tb sugar, cocoa and vanilla. Blend at medium speed until
well mixed. Add cottage cheese and blend until smooth. Refrigerate
until thick. Beat egg whites; add remaining sugar and fold into
chocolate mixture. Mix crumbs and cinnamon. Place in an 8" pie pan.
Carefully pour in chocolate mixture and refrigerate. Only 105
calories per serving. From: Syd's Cookbook.

Serves: 6

 

 

 

 

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