Chopped Olive & Cheese Canapes Recipe




Chopped Olive & Cheese Canapes Ingredients

1 cup green olives with pimentos chopped, fine
1/2 cup black olives -- chopped fine
1/2 cup mayonnaise
3/4 cup parmesan cheese -- grated
2 dash tobasco sauce
1 garlic
1 butter
1 white bread

A Recipe for
Chopped Olive & Cheese Canapes

 

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This Recipe for Chopped Olive & Cheese Canapes is one of thousands in the Recipes-to-go Cheese Cookbook.


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Chopped Olive & Cheese Canapes

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Chopped Olive & Cheese Canapes Directions

Mix olives, mayonnaise, cheese, and tobasco. Saute garlic in butter.
Remove crusts from bread. Cut bread into diamond or round shapes.
Toast one side of rounds of bread. Dip the other side in melted
garlic butter. Spread buttered side with olive mixture. Top each
piece with a slice of green olive, if desired. Bake at 350F for 10
minutes, or until bubbly. Can be frozen before baking.

The canapes can also be formed into mini-quiches by cutting pie crust
pastry into rounds, placing in mini-muffin tins, brushing with a small
amount of garlic butter (don't overdo it), and filling with olive
mixture. Bake at 350F until bubbly.

Serves: 50

 

 

 

 

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Chopped Olive & Cheese Canapes Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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