1/2 lb homemade chorizo
46 green onions -- chopped
1 tbsp tomato paste
1 tomato -- seeded and diced
1 tsp dried mexican oregano
2 chipotle chiles pickled --
1 chopped
1 coarse salt
1 pepper -- freshly ground
1 small loaf of french bread
1/2 lb grated cotija and manchego
1 cheese
A Recipe for
Chorizo & Cheese Bread
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This Recipe for Chorizo & Cheese Bread is one of thousands in the Recipes-to-go Cheese Cookbook.
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
If you enjoy this Chorizo & Cheese Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
There is no such thing as a little garlic. |
| A. Baer |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
This is a recipe for Chorizo & Cheese Bread from the recipe cookbook of Recipes-to-go (Cheese)
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
In a dry heavy skillet, fry the chorizo until browned. Drain off any
fat and add the tomato paste and fry with chorizo briefly. Add the
green onions, oregano, tomato, chile, and salt and pepper. Cook 2 to
3 minutes longer. Spread the chorizo mixture on a split loaf of
French bread. Sprinkle generously with Cotija and Manchego cheeses.
Place under a broiler and broil until the cheese is melted and bubbly
and serve with tomatillo salsa. Yield: 4 to 6 servings 10/9/show
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6295
From: Pat Asher <asher@mcs.Com> Date: Mon, 28 Oct 1996 18:34:23
~0600
Serves: 4
Chorizo & Cheese Bread Recipe brought to you by Recipes To-Go