1 1/2 lb ground beef
1/4 lb fresh mushrooms, chopped
1 med. onion, chopped
1/4 cup minced parsley
3/4 cup dry bread crumbs
1 egg
1 1/4 tsp salt
1/4 tsp pepper
3/4 cup milk
1/2 lb cheddar cheese
A Recipe for
Chunk O' Cheese Meatloaf
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
This Recipe for Chunk O' Cheese Meatloaf is one of thousands in the Recipes-to-go Cheese Cookbook.
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
If you enjoy this Chunk O' Cheese Meatloaf Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This is a recipe for Chunk O' Cheese Meatloaf from the recipe cookbook of Recipes-to-go (Cheese)
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Worries go down better with soup. |
| Jewish Proverb |
Herb Tip |
Blend meat with chopped mushrooms, onion, parsley, bread crumbs, egg,
salt, pepper and milk until well blended. Dice cheese into 1/2"
cubes. Blend into meat mixture (by hand), making sure to distribute
the cheese chunks evenly. Pack into a 9x5x3" loaf pan. Bake at 350F
for 1 to 1 1/4 hours. Pour off liquid. Cool slightly before cutting.
If desired serve with the following: Mustard sauce: Scald 3/4 cup
half-and-half. Add 1/4 cup sguar. Gradually add 1/4 cup cold half and
half to a mixture of 2 T dry mustard, 1 T flour and 1/4 tsp salt.
Add to hot cream; cook until thickened. Stir a little of mixture into
1 egg yolk; put back into pan and cook, stirring 2 minutes. Stir in
1/2 cup hot water. Good served with: Scalloped potatoes, a green
vegetable and a fruit dessert. For a buffet, serve at room
temperature with cheese, dark breads, a salad and a hearty red wine,
if you like.
Serves: 6
Chunk O' Cheese Meatloaf Recipe brought to you by Recipes To-Go