1 1 garlic clove, cut in half
A Recipe for
Classic Swiss Cheese Fondue
My favorite animal is steak. |
| Fran Lebowitz |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
This Recipe for Classic Swiss Cheese Fondue is one of thousands in the Recipes-to-go Cheese Cookbook.
Do vegetarians eat animal crackers? |
| Author Unknown |
If you enjoy this Classic Swiss Cheese Fondue Recipe - you should enjoy the recipe collections you can find on the websites below:
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Classic Swiss Cheese Fondue from the recipe cookbook of Recipes-to-go (Cheese)
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
He who lives by the sword eats with bloody hands. |
| Anonymous |
All happiness depends on a leisurely breakfast. |
| John Gunther |
2 c Dry white wine, Neuchatel, ~ Rhine or Chablis
1 lb Emmenthaler or Gruyere, or a ~ mix, finely cut not grated
3 tb Corn starch
3 tb Kirsh or brandy Salt Black pepper
1 pn Nutmeg
2 Loaves crusty French or Italian bread (baguettes)
Rub an earthenware casserole or chafing dish or fondue pot with cut
garlic. Pour in wine and bring to a simmer over low heat; DO NOT
BOIL. Gradually stir in cheese bits (grated cheese tends to lump).
When melted, stir in corn starch that has been dissolved in Kirsh.
Add salt, pepper and nutmeg; stir and bring to a simmer. Keep cheese
bubbling lightly over LOW heat or it will toughen. If it becomes too
thick, add a little preheated wine. If it separates, add 1/2 teaspoon
of corn starch dissolved in a little wine, then warm slightly. Serve
with bread cubes that guests can spear on fondue forks, then dip into
the cheese mixture. Serve a tossed salad on the side and offer fruit
for dessert. Accompany with Kirsh, neuchatel wine or beer.
Serves: 6
Classic Swiss Cheese Fondue Recipe brought to you by Recipes To-Go