8 oz neufchatel cheese, softened
1/4 cup plain nonfat yogurt
4 oz shredded reduced-fat 40% less-fat c, heddar cheese
4 oz shredded reduced-fat swiss cheese
2 tsp grated onion
2 tsp prepared horseradish
1 tsp country-style dijon mustard
1/4 cup chopped fresh parsley
A Recipe for
Cocktail Cheese Balls
Food is an important part of a balanced diet. |
| Fran Lebowitz |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
My favorite animal is steak. |
| Fran Lebowitz |
This Recipe for Cocktail Cheese Balls is one of thousands in the Recipes-to-go Cheese Cookbook.
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
If you enjoy this Cocktail Cheese Balls Recipe - you should enjoy the recipe collections you can find on the websites below:
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This is a recipe for Cocktail Cheese Balls from the recipe cookbook of Recipes-to-go (Cheese)
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
What garlic is to food, insanity is to art. |
| Anonymous |
Health food makes me sick. |
| Calvin Trillin |
The ear tests words as the palate tastes food. |
| Job 34:3 |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Food Tip |
Combine Nuefchatel cheese and yogurt in a large mixing bowl; beat at
medium speed of an electric mixer until smooth. Add cheddar cheese
and next 4 ingredients; stir well. Cover and chill at least 1 hour.
Shape cheese mixture into a ball, and sprinkle with parsley. Press
parsley gently into cheese ball. Wrap cheese ball in heavy-duty
plastic wrap and chill. Serve with assorted unsalted crackers. NOTE:
Prepare this crowd-pleasing appetizer up to a week ahead, if
necessary. If you make the cheese ball more than a day ahead, wait
until party time to add parsley. Yield 2 cups (about 39 calories per
tablespoon).
Serves: 1
Cocktail Cheese Balls Recipe brought to you by Recipes To-Go