Coleslaw With Cheddar Cheese & Apples Recipe

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Coleslaw With Cheddar Cheese & Apples Ingredients

1 large head of green cabbage,
1 finely shredded
4 cup shredded sharp cheddar
1 cheese, plus extra 4 garnish
4 large red-skinned apples, cored
1 and shredded, but not peeled
1 plus extra wedges 4 garnish
1 large yellow onion, shredded
1 1/2 cup mayonnaise
1 1/2 cup sour cream
2 tsp ground ginger
1 tsp ground cinnamon
1 tsp dry mustard
1 sea salt and cayenne peppere

A Recipe for
Coleslaw With Cheddar Cheese & Apples

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This Coleslaw With Cheddar Cheese & Apples recipe is one of many in our Cheese Category.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Recipe for Coleslaw With Cheddar Cheese & Apples is one of thousands in the Recipes-to-go Cheese Cookbook.

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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
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Coleslaw With Cheddar Cheese & Apples

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Coleslaw With Cheddar Cheese & Apples Directions

Combine the cabbage, cheddar, apple and onion in a large bowl. Using
your hands, toss thorougly, breaking up any clumps of cheese.

In a separate bowl, whisk together the mayonnaise, sour cream, ginger,
cinnamon, mustard, salt, and cayenne pepper. Taste and adjust the
seaonings. Stir the dressing into the slaw. chill for at least 3
hours, or preferably overnight. Garnish with apple wedges, and
shredded cheddar. Makes 12 servings.

Per serving: Calories 455 Fat 40g Cholesterol 63mg Sodium 587mg
Percent calories from fat 78%

Source: "Apple Companion" Dallas Morning News 10/9/96 Typos by Bobbie
Beers

Serves: 12

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Coleslaw With Cheddar Cheese & Apples Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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