4 oz low-fat sharp cheddar cheese
4 oz non-fat ricotta cheese
1/2 cup walnuts
1/2 cup california dried figs
1/4 cup parsley sprigs
1/4 cup chunked red bell pepper or- canned, pimento
1 garlic clove
2 tbsp low or non-fat milk
A Recipe for
Company Cheese Spread
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This Recipe for Company Cheese Spread is one of thousands in the Recipes-to-go Cheese Cookbook.
Food Tip |
If you enjoy this Company Cheese Spread Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This is a recipe for Company Cheese Spread from the recipe cookbook of Recipes-to-go (Cheese)
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
All happiness depends on a leisurely breakfast. |
| John Gunther |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Food Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
If using a food processor, cut low-fat cheddar cheese into cubes.
Process until finely chopped. Add ricotta cheese, process about 10
seconds. Add remaining ingredients, except milk, and process until
all ingredients are finely chopped. Add milk as needed to reach
desired consistency. Serve with crackers or crisp vegetable sticks.
Each serving contains about: Calories 79.3, Fat 5.61G, Sodium 58.0MG,
Cholesterol 10.4MG, Protein 3.58G, Carbohydrates 4.71G, Fiber 1.10G
Source: Fabulous Figs The Fitness Fruit Reprinted with the permission
of The California Fig Advisory Board Electronic format courtesy of
Karen Mintzias
Serves: 2
Company Cheese Spread Recipe brought to you by Recipes To-Go