Confetti Cheese Bread Recipe




Confetti Cheese Bread Ingredients

2 tbsp margarine
1/3 cup shredded cheddar cheese
1/4 cup chopped green pepper
2 tbsp chopped pimento
1 tsp instant minced onion
2 tbsp bacon bits (optional)
1 can buttermilk or country-style refrige, rator biscuits
1 (10 in tin)

A Recipe for
Confetti Cheese Bread

 

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This is a recipe for Confetti Cheese Bread from the recipe cookbook of Recipes-to-go (Cheese)


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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

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Confetti Cheese Bread

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.







Confetti Cheese Bread Directions

Melt margarine. Add the rest of the ingredients, except biscuits.
Separate the dough into 10 bisquits and cut each into quarters. Roll
quarters in the cheese mixture and place in a greased 8-inch cake
pan. Bake at 400 degrees for 20 minutes.

Serves: 10

 

 

 

 

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Confetti Cheese Bread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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