Confetti Cheese Bread Recipe




Confetti Cheese Bread Ingredients

2 tbsp margarine
1/3 cup shredded cheddar cheese
1/4 cup chopped green pepper
2 tbsp chopped pimento
1 tsp instant minced onion
2 tbsp bacon bits (optional)
1 can buttermilk or country-style refrige, rator biscuits
1 (10 in tin)

A Recipe for
Confetti Cheese Bread

 

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This Confetti Cheese Bread recipe is one of many in our Cheese Category.






Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.


This Recipe for Confetti Cheese Bread is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Confetti Cheese Bread from the recipe cookbook of Recipes-to-go (Cheese)


Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




Confetti Cheese Bread recipe - a tasty recipe for you to add to your collection!

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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

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Confetti Cheese Bread

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Confetti Cheese Bread Directions

Melt margarine. Add the rest of the ingredients, except biscuits.
Separate the dough into 10 bisquits and cut each into quarters. Roll
quarters in the cheese mixture and place in a greased 8-inch cake
pan. Bake at 400 degrees for 20 minutes.

Serves: 10

 

 

 

 

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Confetti Cheese Bread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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