Confetti Cheese Cake (Pet-Ritz) Recipe

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Confetti Cheese Cake (Pet-Ritz) Ingredients

REGULAR CRUST (CHOICE 1

1 pet-ritz regular crust
8 oz light cream cheese
1 egg
3/4 cup white frosting
3 tbsp color coated mini chocolate-
1 chips or candies (divided)

DEEP DISH CRUST (CHOICE 2

1 pet-ritz deep dish crust
12 oz light cream cheese
2 eggs
1 1/2 cup white frosting
5 tbsp color coated mini chocolate-
1 chips or candies (divided)

A Recipe for
Confetti Cheese Cake (Pet-Ritz)

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This Recipe for Confetti Cheese Cake (Pet-Ritz) is one of thousands in the Recipes-to-go Cheese Cookbook.

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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This is a recipe for Confetti Cheese Cake (Pet-Ritz) from the recipe cookbook of Recipes-to-go (Cheese)

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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

Confetti Cheese Cake (Pet-Ritz)

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Confetti Cheese Cake (Pet-Ritz) Directions

1. Preheat oven and baking sheet to 375 deg f. 2. In a medium bowl,
combine cream cheese, egg, and frosting. Beat until smooth. Stir in 2
tbsp. mini chips ( 4 tbsp. for deep dish). Spread in frozen pie
crust. Sprinkle with remaining chips. 3. Bake on preheated baking
sheet 25 to 30 minutes, (40 to 45 minutes for deep dish), or until
surface starts to form cracks around edge and center loses glossy
appearance. Cool 30 minutes on wire rack; Refrigerate until chilled.
Makes 12 servings.

Serves: 12

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Confetti Cheese Cake (Pet-Ritz) Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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