Corn-Chilies-Cheese Bread Recipe

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Corn-Chilies-Cheese Bread Ingredients

1 package yeast
1/2 cup cheddar cheese, shredded
3 cup bread flour
3/4 cup yellow cornmeal
1/2 cup drained whole kernel canned
1 corn
1 tbsp chopped canned chilies
1 each egg
1 tbsp butter
1/2 tsp salt
2 tsp sugar
1 1/4 cup warm water

A Recipe for
Corn-Chilies-Cheese Bread

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
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This Corn-Chilies-Cheese Bread recipe is one of many in our Cheese Category.

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This Recipe for Corn-Chilies-Cheese Bread is one of thousands in the Recipes-to-go Cheese Cookbook.

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

Corn-Chilies-Cheese Bread Recipe
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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Tell me what you eat, I'll tell you who you are.
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This is a recipe for Corn-Chilies-Cheese Bread from the recipe cookbook of Recipes-to-go (Cheese)

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Corn-Chilies-Cheese Bread recipe - a tasty recipe for you to add to your collection!
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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
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If you find any errors in this Corn-Chilies-Cheese Bread recipe please inform us and we will amend the Corn-Chilies-Cheese Bread recipe immediately

A food is not necessarily essential just because your child hates it.
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Corn-Chilies-Cheese Bread

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Corn-Chilies-Cheese Bread Directions

Place all ingredients into the pan, in the order listed. Select white
bread, and press "Start". NOTE: Unless otherwise noted all ingredients
should be at room temperature. This can be mixed on manual of the
bread machine. After Second kneading, remove dough from machine,
divide into to equal portions and place in small loaf pans. Cover and
let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40
min.

Serves: 2

Corn-Chilies-Cheese Bread Recipe brought to you by Recipes To-Go

Corn-Chilies-Cheese Bread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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