Cottage Cheese & Carrot Filling Recipe




Cottage Cheese & Carrot Filling Ingredients

1 cottage cheese
1 grated raw carrot
1 tsp sweet pickles, finely choppd
1 salt and pepper

A Recipe for
Cottage Cheese & Carrot Filling

 

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This Cottage Cheese & Carrot Filling recipe is one of many in our Cheese Category.






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This Recipe for Cottage Cheese & Carrot Filling is one of thousands in the Recipes-to-go Cheese Cookbook.


Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water



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This is a recipe for Cottage Cheese & Carrot Filling from the recipe cookbook of Recipes-to-go (Cheese)


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Cottage Cheese & Carrot Filling recipe - a tasty recipe for you to add to your collection!

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Cottage Cheese & Carrot Filling

The way you cut your meat reflects the way you live.

Confucius






Cottage Cheese & Carrot Filling Directions

To 3 parts cottage cheese, add 1 part carrot and the sweet oickles.
Season to taste with salt and pepper.

Variation; Chopped nuts may be substituted for sweet pickles. Jeannie
Allen

From: Lewisallen

Serves: 1

 

 

 

 

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Cottage Cheese & Carrot Filling Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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