Cottage Cheese & Oil Pastry (3) Recipe

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Cottage Cheese & Oil Pastry (3) Ingredients

4 1/2 oz (125g) cottage cheese
1 (well pressed out)
4 tbsp milk
1 egg yolk
1/2 egg white
4 tbsp oil
1 tsp salt
9 oz (250g) plain flour
1 package (16g) backin

A Recipe for
Cottage Cheese & Oil Pastry (3)

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Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Cottage Cheese & Oil Pastry (3)

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Cottage Cheese & Oil Pastry (3) Directions

rub the cottage cheese through a fine sieve, if desired and mix with
the milk, egg yolk, and 1/2 egg white, oil and salt. mix and sieve
together the flour and the Backin and add to the mixed ingredients, a
little at a time, until slightly more than half has been used. Knead
in the rest of the flour.

Serves: 1

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Cottage Cheese & Oil Pastry (3) Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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