5 1/2 oz (150g) cottage cheese
1 (well pressed out)
6 tbsp milk
6 tbsp oil
2 1/2 oz (75g) sugar
1 package vanillin sugar *
1 pinch salt
10 1/2 oz (300g) flour
1 package backin-(16g baking powder)
A Recipe for
Cottage Cheese & Oil Pastry
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
This Recipe for Cottage Cheese & Oil Pastry is one of thousands in the Recipes-to-go Cheese Cookbook.
What garlic is to food, insanity is to art. |
| Anonymous |
If you enjoy this Cottage Cheese & Oil Pastry Recipe - you should enjoy the recipe collections you can find on the websites below:
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
This is a recipe for Cottage Cheese & Oil Pastry from the recipe cookbook of Recipes-to-go (Cheese)
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
* There is no substitute I know of for this, check specialty stores.
Rub the cottage cheese through a fine sieve, if desired, and mix with
the milk, oil, sugar, vanillin sugar and salt. Mix and sieve together
the flour and the Backin (baking powder) and add to the mixed
ingredients, a little at a time, until slightly more than half has
been used. Knead in the rest of the flour.
this is the base for several recipes
Serves: 1
Cottage Cheese & Oil Pastry Recipe brought to you by Recipes To-Go