Cottage Cheese & Pineapple Roll Ups. Recipe

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Cottage Cheese & Pineapple Roll Ups. Ingredients

2 1 oz 30 g crustless slices
1 white bread.
2 tsp low fat spread.
2 oz 60 g low fat cottage cheese
1 with pineapple.
1 quarter oz 7 g almonds or
1 unsalted peanuts finely
1 chopped

A Recipe for
Cottage Cheese & Pineapple Roll Ups.

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This Recipe for Cottage Cheese & Pineapple Roll Ups. is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Cottage Cheese & Pineapple Roll Ups. from the recipe cookbook of Recipes-to-go (Cheese)

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Cottage Cheese & Pineapple Roll Ups.

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Cottage Cheese & Pineapple Roll Ups. Directions

1. Cover the slices of bread evenly with the low fat spread. Reserve
2 tsp of the cottage cheese and divide the rest between the bread
spreading to cover the surface. Roll up into sausage shapes 2. Mash
the reserved cottage cheese with a teaspoon until smooth and then
spread a little down the length of each rolled sandwich. Lightly
toast the chopped nuts and sprinkle them along each roll. Serve at
once. Preparation 5 minutes. Serves 1: 275 calories.

Serves: 1

Cottage Cheese & Pineapple Roll Ups. Recipe brought to you by Recipes To-Go

Cottage Cheese & Pineapple Roll Ups. Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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