1 qt milk, sour
1 water
1 cream
1 *or:
1 sour cream
A Recipe for
Cottage Cheese (Helen's Smierkase)
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This Recipe for Cottage Cheese (Helen's Smierkase) is one of thousands in the Recipes-to-go Cheese Cookbook.
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
If you enjoy this Cottage Cheese (Helen's Smierkase) Recipe - you should enjoy the recipe collections you can find on the websites below:
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This is a recipe for Cottage Cheese (Helen's Smierkase) from the recipe cookbook of Recipes-to-go (Cheese)
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Pour one quart of sour milk heated to lukewarm into a cheesecloth
bag. Pour one quart of warm water over this, and after this has
drained through, repeat twice. Tie bag and let drip until the "whey
is all." Serve with either sweet or sour cream and seasoning to
taste. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
Serves: 1
Cottage Cheese (Helen's Smierkase) Recipe brought to you by Recipes To-Go