Cottage Cheese Casserole Recipe

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Cottage Cheese Casserole Ingredients

1 cup cottage cheese, cream style
8 oz noodles, med. width, cooked
1 cup sour cream
12 oz cheese, cheddar, shredded
1/2 tsp salt
1 tsp pepper
1/3 cup chives, snipped
1 tbsp margarine

A Recipe for
Cottage Cheese Casserole

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This is a recipe for Cottage Cheese Casserole from the recipe cookbook of Recipes-to-go (Cheese)

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Cottage Cheese Casserole

Never eat more than you can lift.
Miss Piggy

Cottage Cheese Casserole Directions

Combine all ingredients except margarine. Spoon into a buttered 1-1/2
quart casserole dish; dot with margarine. Cover and bake at 350
degrees for 30 minutes.

SOURCE: Southern Living Magazine, May, 1974. Typed for you by Nancy
Coleman.

Serves: 6

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Cottage Cheese Casserole Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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