1 cup sugar
1 cup margarine, softened -=or=-
1 cup butter
1 package (3-oz) cream cheese, - softened
1 tsp vanilla
1 egg
2 1/2 cup all-propose flour, -=or=-
2 1/2 cup unbleached flour
1/4 tsp salt
1 colored sugar, if desired
A Recipe for
Cream Cheese Cutout Cookies
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
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This Recipe for Cream Cheese Cutout Cookies is one of thousands in the Recipes-to-go Cheese Cookbook.
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I eat merely to put food out of my mind. |
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This is a recipe for Cream Cheese Cutout Cookies from the recipe cookbook of Recipes-to-go (Cheese)
Cheese - milk's leap toward immortality. |
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Food Tip |
Food Tip |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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In a large bowl, beat the sugar, margarine, cream cheese until light
and fluffy. Add the vanilla and egg, blend well. Lightly spoon flour
into measuring cup, level off. Stir flour and salt into margarine;
mix well. Cover with plastic wrap; refrigerate one to two hours fir
easier handling. Heat oven 375 F. On a lightly floured; thickness;
refrigerate the remaining dough. Cut rolled dough into desired shapes
with floured cookie cutters. Place 1" apart on ungreased cookie
sheet. Leave the cookies plain or sprinkle them with colored sugar.
Bake the cookies at 375 degrees for 7 - 10 minutes, or until edges
are lightly browned. Cool one minute; remove from cookie sheets.
Frost and decorate plain cookies, if desired.
Serves: 5
Cream Cheese Cutout Cookies Recipe brought to you by Recipes To-Go