3 oz cream cheese, softened
1 tsp heavy cream
2 cup confectioners' sugar
2 oz unsweetened chocolate, melted
1/2 tsp vanilla extract
1 dash salt
1 cup chopped nuts
A Recipe for
Cream-Cheese Fudge
The ear tests words as the palate tastes food. |
| Job 34:3 |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Herb Tip |
This Recipe for Cream-Cheese Fudge is one of thousands in the Recipes-to-go Cheese Cookbook.
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
If you enjoy this Cream-Cheese Fudge Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This is a recipe for Cream-Cheese Fudge from the recipe cookbook of Recipes-to-go (Cheese)
Eat little, sleep sound. |
| Iranian Proverb |
Food Tip |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Food Tip |
Servings: 1 pound
DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat
in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and
chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in
squares.
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin
Serves: 1
Cream-Cheese Fudge Recipe brought to you by Recipes To-Go