Cream-Cheese Fudge Recipe




Cream-Cheese Fudge Ingredients

3 oz cream cheese, softened
1 tsp heavy cream
2 cup confectioners' sugar
2 oz unsweetened chocolate, melted
1/2 tsp vanilla extract
1 dash salt
1 cup chopped nuts

A Recipe for
Cream-Cheese Fudge

 

The ear tests words as the palate tastes food.

Job 34:3



Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage



This Cream-Cheese Fudge recipe is one of many in our Cheese Category.






Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces


This Recipe for Cream-Cheese Fudge is one of thousands in the Recipes-to-go Cheese Cookbook.


There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)


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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story


This is a recipe for Cream-Cheese Fudge from the recipe cookbook of Recipes-to-go (Cheese)


Eat little, sleep sound.

Iranian Proverb



Cream-Cheese Fudge recipe - a tasty recipe for you to add to your collection!

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis



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Never trust a dog to watch your food.

Patrick age 10 Advice from Kids



Cream-Cheese Fudge

Food Tip
Try basting or searing beef with stock or broth instead of oil.







Cream-Cheese Fudge Directions

Servings: 1 pound

DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat
in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and
chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in
squares.

Source: Mom's old magazine clippings- 1940's to 1970's

From: Sallie Austin

Serves: 1

 

 

 

 

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Cream-Cheese Fudge Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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