3/4 cup margerine
12 oz cream cheese, softened
2 tsp vanilla
1 1/2 lb confectioner's sugar, sifted
A Recipe for
Cream Cheese Icing
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This Recipe for Cream Cheese Icing is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Cream Cheese Icing from the recipe cookbook of Recipes-to-go (Cheese)
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Using an electric mixer, blend the first 3 ingredients together.
Add confectioner's sugar gradually, beating continuosly til smooth.
If neccess- ary, add more water to thin. (This icing isn't so sweet
tasting, but is rather soft and off-white in color. It is suggested
to ice a carrot cake.) Source: newsletter Jan '90 Dolores, Ohio 04/29
07:24 pm
Serves: 10
Cream Cheese Icing Recipe brought to you by Recipes To-Go