Cream Cheese In Sour Dough Recipe




Cream Cheese In Sour Dough Ingredients

8 oz cream cheese
8 oz sour cream
1 jar armour dry beef (chop)
4 oz grated chedder cheese
1 lea-perrins sauce sprinkle
1 garlic to taste
1 tabasco to taste
3 chopped green onions
1 round sour dough bread loft

A Recipe for
Cream Cheese In Sour Dough

 

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Oscar Wilde (1854-1900)


This Recipe for Cream Cheese In Sour Dough is one of thousands in the Recipes-to-go Cheese Cookbook.


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Steven Wright


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Erma Bombeck


This is a recipe for Cream Cheese In Sour Dough from the recipe cookbook of Recipes-to-go (Cheese)


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Confucius



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Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb



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George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman



Cream Cheese In Sour Dough

There are only ten minutes in the life of a pear when it is perfect to eat.

Ralph Waldo Emerson






Cream Cheese In Sour Dough Directions

Wrap in foil 350 degrees 45 minutes.

Serves: 8

 

 

 

 

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Cream Cheese In Sour Dough Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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