Cream-Cheese Mocha Cake Recipe

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Cream-Cheese Mocha Cake Ingredients

1/2 cup strong coffee, hot
1/3 cup cocoa
1/2 cup butter or margarine
1 cup brown sugar
1 cup granulated sugar
3 egg yolks
1 tsp baking soda
1/2 cup sour cream
2 cup all-purpose flour
3 egg whites, beaten stiffly
2 batches of cream-cheese fros ting.

CREAMCHEESE FROSTING 1 BATCH

3 oz cream cheese, softened
2 tbsp butter
1/2 tsp vanilla flavoring
1 3/4 cup confectioners' sugar

A Recipe for
Cream-Cheese Mocha Cake

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This Cream-Cheese Mocha Cake recipe is one of many in our Cheese Category.

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This Recipe for Cream-Cheese Mocha Cake is one of thousands in the Recipes-to-go Cheese Cookbook.

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Cream-Cheese Mocha Cake Recipe
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Cream-Cheese Mocha Cake recipe - a tasty recipe for you to add to your collection!
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Cream-Cheese Mocha Cake

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Cream-Cheese Mocha Cake Directions

Gradually add coffee to cocoa, stirring constantly; let stand until
cool. Cream butter and sugars until light and fluffy. Add egg yolks;
beat until batter is thick. Add coffee-and-cocoa mixture. Disolve
soda in cream. Add alternately to sugar mixture with flour; beat well
after each addition. Fold in egg whites. Pour batter into two well-
greased and floured 9 inch cake pans. Bake in 350F oven 35 - 40
minutes or until done. Remove from pans and cool. Prepare frosting as
directed. Spread between cake layers; stack layers. Spread over sides
and top of cake. Score top of cake to indicate serving pieces. Using
a ribbon edge piping tip and frosting filled pastry bag, form a
flower on each serving piece. CREAM CHEESE FROSTING: Beat cream
cheese, butter, and vanilla until smooth. Gradually add sugar; beat
until fluffy. Yields 1 cup.

Serves: 12

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Cream-Cheese Mocha Cake Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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