Cream-Cheese Mocha Cake Recipe




Cream-Cheese Mocha Cake Ingredients

1/2 cup strong coffee, hot
1/3 cup cocoa
1/2 cup butter or margarine
1 cup brown sugar
1 cup granulated sugar
3 egg yolks
1 tsp baking soda
1/2 cup sour cream
2 cup all-purpose flour
3 egg whites, beaten stiffly
2 batches of cream-cheese fros ting.

CREAMCHEESE FROSTING 1 BATCH

3 oz cream cheese, softened
2 tbsp butter
1/2 tsp vanilla flavoring
1 3/4 cup confectioners' sugar

A Recipe for
Cream-Cheese Mocha Cake

 

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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This Recipe for Cream-Cheese Mocha Cake is one of thousands in the Recipes-to-go Cheese Cookbook.


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Cheese - milk's leap toward immortality.

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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler


This is a recipe for Cream-Cheese Mocha Cake from the recipe cookbook of Recipes-to-go (Cheese)


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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




Cream-Cheese Mocha Cake

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces







Cream-Cheese Mocha Cake Directions

Gradually add coffee to cocoa, stirring constantly; let stand until
cool. Cream butter and sugars until light and fluffy. Add egg yolks;
beat until batter is thick. Add coffee-and-cocoa mixture. Disolve
soda in cream. Add alternately to sugar mixture with flour; beat well
after each addition. Fold in egg whites. Pour batter into two well-
greased and floured 9 inch cake pans. Bake in 350F oven 35 - 40
minutes or until done. Remove from pans and cool. Prepare frosting as
directed. Spread between cake layers; stack layers. Spread over sides
and top of cake. Score top of cake to indicate serving pieces. Using
a ribbon edge piping tip and frosting filled pastry bag, form a
flower on each serving piece. CREAM CHEESE FROSTING: Beat cream
cheese, butter, and vanilla until smooth. Gradually add sugar; beat
until fluffy. Yields 1 cup.

Serves: 12

 

 

 

 

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Cream-Cheese Mocha Cake Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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