CRUST
1 cup vanilla wafer cookie crumbs
1/2 cup finely chopped pecans
6 tbsp unsalted butter, melted
2 tbsp sugar
1/4 tsp cinnamon
FILLING
1 1/4 cup creamy peanut butter
8 oz cream cheese, room temp
1 cup powdered sugar
2 tbsp unsalted butter, melted
1 1/4 cup whipping cream, chilled
1 tbsp vanillla
GLAZE
1/2 cup whipping cream
4 oz semisweet chocolate, finely chopped
A Recipe for
Cream Cheese Peanut Butter Pie
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Never eat more than you can lift. |
| Miss Piggy |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
This Recipe for Cream Cheese Peanut Butter Pie is one of thousands in the Recipes-to-go Cheese Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
If you enjoy this Cream Cheese Peanut Butter Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
He who lives by the sword eats with bloody hands. |
| Anonymous |
This is a recipe for Cream Cheese Peanut Butter Pie from the recipe cookbook of Recipes-to-go (Cheese)
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
For crust: Mix all ingredients in 9-inch round pie pan. Press mixture
firmly into bottom and up sides of pan. Freeze while preparing peanut
butter filling.
For filling: Using electric mixer, beat peanut butter, cream cheese,
1/2 c sugar and melted butter in large bowl. Using clean dry beaters,
beat cream with remaining 1/2 cup sugar and vanilla in medium bowl
until peaks form. Stir 1/4 of cream into peanut butter mixture, then
fold in remaining cream (mixture will be thick). Spoon into prepared
crust. Refrigerate until firm.
For glaze: Bring cream to boil in heavy small saucepan. Reduce heat
to low. Add chocolate and stir until melted and smooth. Cool glaze
slightly; pour over filling. Tilt pan, coating top completely.
Refrigerate at least 1 hour.
Can be prepared 1 day ahead. Cut into wedges to serve. Serves 8.
For the success of this recipe, use a creamy-style peanut butter; do
not use an unsweetened freshly ground one.
From the Locust Tree Inn Restaurant in New Paltz, New York. Bon
Appetit, March 1988. Submitted By
BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE, 21
NOV 95 114439 -0500
Serves: 8
Cream Cheese Peanut Butter Pie Recipe brought to you by Recipes To-Go