Cream Cheese Pie Dough Recipe

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Cream Cheese Pie Dough Ingredients

1/2 lb butter
1/2 lb cream cheese
2 tsp vanilla
2 cup flour

A Recipe for
Cream Cheese Pie Dough

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Cream Cheese Pie Dough Recipe
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This is a recipe for Cream Cheese Pie Dough from the recipe cookbook of Recipes-to-go (Cheese)

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

Cream Cheese Pie Dough recipe - a tasty recipe for you to add to your collection!
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Cream Cheese Pie Dough

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

Cream Cheese Pie Dough Directions

CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or
processor. Reduce speed to low and add the flour. Mix until just
incorporated. Remove the dough from the mixer, form into 3 balls and
wrap in plastic wrap. Chill for one hour before using. Uncooked dough
can be frozen for up to 2 months. Freeze uncooked balls of dough or
freeze dough in pie tins. Makes 3 (10-inch) pies.

Serves: 3

Cream Cheese Pie Dough Recipe brought to you by Recipes To-Go

Cream Cheese Pie Dough Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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